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Cupping Notes: Strawberry, Rhubarb, Caramel
Sweetness: It features a heavy, syrupy sweetness reminiscent of brown sugar, honey, or butterscotch.
Altitude: Grown at approximately 1,750–1,800+ meters on the slopes of Mt. Kenya.
Varietals: Primarily SL-28 and SL-34 with some newer Batian and Ruiru 11 which add to the body.
Processing: Traditional Double Washed
Cupping Notes: Strawberry, Rhubarb, Caramel
Sweetness: It features a heavy, syrupy sweetness reminiscent of brown sugar, honey, or butterscotch.
Altitude: Grown at approximately 1,750–1,800+ meters on the slopes of Mt. Kenya.
Varietals: Primarily SL-28 and SL-34 with some newer Batian and Ruiru 11 which add to the body.
Processing: Traditional Double Washed