What others say!

Kenya Ngurueri AA — Score: 86 Elderflower and lemon zest open the cup with a bright, floral lift that quickly gives way to vibrant tropical notes—passionfruit, mango, and blood orange—framing a sweet, grassy backbone. Nectarine and fig-paste sweetness add a jammy, pastry-like richness, while subtle sweet tomato and herbal undertones create an intriguing savory balance. The finish carries maple warmth and a slightly muddled complexity that makes the profile layered and inviting. Medium body, lively acidity, excellent for filter or a gentle espresso pull to highlight the fruit and floral clarity.

Kenya Ngurueri AB — Score: 86 Nougat and dulce de leche lend creamy sweetness up front, complemented by canned pear and white peach that give the cup a soft, approachable fruitiness. Black tea structure and a smooth body keep the sweetness grounded, while tamarind, rhubarb, and passionfruit introduce tart, bright accents. Lychee and dried peach enhance the exotic fruit character; hints of papaya and a playful Jolly Rancher candy note add lift to the finish. Balanced and polished, this lot works well brewed as pour-over to showcase its layered sweet-tart interplay and gentle texture.

Both lots are excellent examples of Mt. Kenya expression—distinctively fruity, sweet, and complex, with clean acidity and well-integrated sweetness. Choose the AA for floral-tropical brightness and pastry-like jamminess; choose the AB for creamy sweetness with tea-like structure and lively, candied fruit accents.